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Hao Bao Bao Coffee

Organic Chiapas Mexico

Organic Chiapas Mexico

Regular price $10.00
Regular price Sale price $10.00
Sale Sold out
Size
Style
Roast

3 main selling points:
• Certified organic beans from one of the best coffee-growing regions.
• Smooth tasting chocolate notes and fruity flavors with undertones of light acidity.
• Grown by small-scale farmers who take extreme care to keep their natural resources in balance.

Product description:
Indulge in the heavenly taste of Organic Chiapas Mexico coffee beans, grown in the southern-most region of Chiapas, Mexico. The lush forest canopy and nutritious soil at 1200-1750m altitude make it the perfect environment for coffee cultivation, a tradition since the late 1800s. We are proud to offer certified organic beans from this region, where small-scale farmers work hard to keep their natural resources in balance. With extreme care given to the environment around, all coffee grown in this region is natural.

Our Organic Chiapas Mexico coffee beans offer a smooth tasting experience with chocolate notes and fruity flavors, accompanied by undertones of light acidity. Savor the rich flavors of marzipan, orange, red apple, and granola in every cup. These beans are perfect for coffee lovers who appreciate the perfect balance between taste and sustainability.

Get your hands on our Organic Chiapas Mexico coffee beans today and experience the authentic taste of natural coffee grown by farmers who take pride in their work. Order now and enjoy the rich aroma and flavors of this exquisite coffee!

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Customer Reviews

Based on 4 reviews
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N
New N.
Always freshly roasted

Great coffee. It’s is our go to, it’s always freshly roasted

J
Joshua

Great everyday coffee. The chocolatey flavor lingers after the sip, quite nice.

J
Joshua

Great everyday coffee. The chocolatey flavor lingers after the sip, quite nice.

D
Dan M.
My favorite so far!

Loved this organic, single origin Chiapas! Great for pour over method.....not too heavy and hits the sweet spot!

The Chiapas has always been one of my favorite coffees since I started roasting back in 2006. Thank you for sharing!