Our Tanzanian Peaberry coffee is grown on the Nitin estate by the Suhdir family, who are located in the Ngorongoro Area, where the rich volcanic soil and ample rainfall produce fruity notes in the coffee. This coffee has bright acidity and medium body. It is one of our favorite bean varieties and we know you will fall in love with it too!
NOTES: Bright Acidity, Medium Body, Red Wine, Dried Fig, StoneFruit, Lingering Savory Finish
ROAST RECOMMENDATION: Dark
ALTITUDE: 1600 (above sea level)
PROCESS: Fully Washed/Sun Dried