"The Kenyan AA/AB pallet is sourced directly from our farm in Solai, Nakuru, which sits on the escarpments of the Rift Valley. The Rift Valley region is known for its rich volcanic and very fertile soil. Coffee flourishes in this region because of the rich nutrients of the young soil, which makes it unnecessary to use fertilizers and pesticides to increase yield. It is said that you can almost grow coffee naturally in this region. The farm has an elevation of Elevation: 1951 M (6404ft), which makes it ideal for Arabica coffee farming.
The Kenyan AA/AB pallet is sourced directly from our farm in Solai, Nakuru, which sits on the escarpments of the Rift Valley. The Rift Valley region is known for its rich volcanic and very fertile soil. Coffee flourishes in this region because of the rich nutrients of the young soil, which makes it unnecessary to use fertilizers and pesticides to increase yield. It is said that you can almost grow coffee naturally in this region. The farm has an elevation of Elevation: 1951 M (6404ft), which makes it ideal for Arabica coffee farming."
Solai Coffee pays farmers a fair price for their beans, as well provides new technology and education for the next generation of farmers, so that we can continue enjoying some of the world's best beans! Learn more about this amazing company and the sustainable work they are doing at here.
NOTES: medium acidity, full body, well balanced, clean smooth finish, fruity and chocolate undertones
ROAST RECOMMENDATION: Medium to Dark
REGION: Nakuru County
ALTITUDE: 1900M
PROCESS: Wet-Washed and dried on raised beds (Temperature Controlled Storage)
GRADE: AA/AB