Selling points:
• Fair-trade Kenyan beans that support small-scale farmers and local communities
• Medium acidity, full body, well balanced, clean smooth finish, fruity and chocolate undertones
• Sourced from a farm in Solai, Nakuru with an elevation of 1951 M (6404ft), making it ideal for Arabica coffee farming

Product description:
Experience the rich and flavorful taste of our fair-trade Kenyan coffee beans, sourced directly from a small-scale farm in Solai, Nakuru. Our beans are grown in the fertile soil of the Rift Valley region, where the young soil is rich in nutrients, making it unnecessary to use fertilizers and pesticides to increase yield. With an elevation of 1951 M (6404ft), our beans are of the highest quality, ideal for Arabica coffee farming.

At Solai Coffee, we pay farmers a fair price for their beans and provide them with new technology and education for the next generation of farmers. With medium acidity, full body, well balanced, clean smooth finish, fruity and chocolate undertones, our Kenyan AA/AB pallet is a true delight for coffee lovers.

Our beans are wet-washed and dried on raised beds with temperature controlled storage, ensuring that you get the freshest and most flavorful coffee possible. With every sip, you can taste the care and dedication that goes into each and every bean. Try our Kenyan coffee beans today and taste the difference!