3 Main Selling Points:
• High-quality micro-lot coffee from a 4th generation producer in El Salvador.
• Notes of cocoa powder, roasted almond, and stone fruit with a mild acidity and light body.
• Grown at an altitude of above 1200M and processed using the washed method, resulting in a cup score of 82.25 and a SHG EP grade.

Product Description:
Indulge in the rich flavors of our small-scale farm, micro-lot coffee from El Salvador. Our Finca Buenos Aires coffee is owned by Ricardo Kriete, a 4th generation coffee producer who fell in love with coffee at a young age. His passion for producing high-quality coffee has led to the creation of this exceptional product. With notes of cocoa powder, roasted almond, and stone fruit, our coffee has a mild acidity and light body that will leave your taste buds craving for more. Grown at an altitude of above 1200M in the golden belt of Salvadoran coffee farming on Ilamatepec, the volcano of Santa Ana, our coffee is processed using the washed method, resulting in a cup score of 82.25 and a SHG EP grade. Don't settle for mediocre coffee, experience the exquisite taste of our Finca Buenos Aires micro-lot coffee.