Introducing our small farm, micro-lot coffee from El Salvador!
"Finca Buenos Aires is a 337 ha farm network and mill located in the golden belt of Salvadoran coffee farming on Ilamatepec, the volcano of Santa Ana. The operation is owned by Ricardo Kriete, a 4th generation coffee producer.
As a boy growing up on Finca El Rosario, the farm his family owned since 1952, Ricardo fell in love with coffee. He dreamed of one day following in the footsteps of his parents and owning El Rosario. His goal: to grow the family business and become a purveyor of high-quality coffee. Seven years ago that dream became a reality."
NOTES: Cocoa Powder, Roasted Almond, Stone Fruit, Mild Acidity, Light Body
ROAST RECOMMENDATION: Medium
ALTITUDE: above 1200M
CUP SCORE: 82.25
GRADE: SHG EP (Strictly High Grown European Preparation)