Colombia is the world's second-largest coffee producer and these beans are grown at altitudes of 1000-2000M. They are fully washed and sun-dried to give them fruity flavors. Their size of grading is "Excelso," which is slightly smaller than "Surpremo" grade beans, however have similar tasting notes.
NOTES: medium acidity, juicy body, nectarine, stone fruit, savory
ROAST RECOMMENDATION: medium to dark roast for optimal mellow flavors
REGION: various regions in Colombia
PROCESS: Fully washed, sun-dried