Co-Ferment Coffee Beans: Rose Tea (8oz) Medium/Light Roast

Experience the art of co-fermentation — a meticulous process where coffee cherries are fermented alongside carefully selected microorganisms or fruits, creating a cup that's complex, vibrant, and unlike anything you've tasted before.

Farm: Eden Farms 

Variety: Pink Bourbon/Bourbon rosado

Producer: Viviana Martinez (Woman own)

Origin: La Tebaida, Quindio, Colombia 

Altitude:  1400m 

Notes: Rose Tea, Floral 

Roast: Medium Light to bring out the best notes

• Unique flavor profile developed through co-fermentation
• Bright, layered complexity with fruit-forward notes
• Specialty-grade, single-origin beans
• Perfect for pour-over, AeroPress, or espresso