Brazil (Alta Mogiana Microlot)

3 Main Selling Points:
• Grown as a microlot by the Oliveira family and received an outstanding cupping score of 89+
• A full-bodied coffee bursting with honey and caramel sweetness
• Perfect for a stand alone single origin espresso or versatile for pour overs and cold brew too

Product Description:
This farm has a long tradition of family-farming, going back three generations. It was a founding member of the Alta Mogiana Specialty Coffee Association, which is committed to more sustainable farming practices. This grower has even been recognized as one of the Top Ten in Brazil for sustainable farming and business practices!

These beans are borne out of the Oliveira family's labor of love for coffee and grown at an altitude of 1270m in the Sao Paulo region of Brazil. They are a natural processed and sun-dried bean, with a 30 day resting period between the processings. Their sweet notes include a long finish of honey and blood orange, with a balanced acidity and flavor.