Everyone will love these sweetly complex beans! They are grown in the mountains of Guatemala by small-lot farmers, then brought to a dry mill to be processed and blended together. If you're looking for a standard coffee that tastes great in a medium to dark roast, you can't go wrong with these beans!
NOTES: Medium Acidity and Body, Milk Chocolate, Red Cherry, Stone Fruit, Nice Complexity
ROAST RECOMMENDATION: Medium to Dark
REGION: Blended regions