Meet our newest organic and lowest acidic bean: Indonesian Sumatra Gayo! These beans were grown by small shareholders in the Takengon area, which are located in the highlands of Aceh near Lake Tawar. Our Gayo G1 coffee comes from Takengon and its surrounding areas grown by small family-owned farms. You will love the tangy notes of this savory coffee, with hints of plum, raisin, and black tea. If you're looking for a tummy-friendly bean without compromising taste, this organic certified coffee is light on the acidity and heavy on the flavor!
NOTES: Medium Body, Mild Acidity, Plum, Raisin, Black Tea, Clove, Molasses
ROAST RECOMMENDATION: Medium or Dark
REGION: Sumatra
ALTITUDE: 1400-1600
PROCESS: Wet-Hulled
SCORE: 84.5