This coffee is one of our favorites! Since it is Swiss Water processed to decaffeinate the beans, we absolutely love that we can enjoy its rich flavors without any chemicals! The coffee has a smooth taste at first with notes of graham cracker, caramel, and cocoa to finish off. We guarantee you will love this scrumptious coffee too!
NOTES: Carmel, Chocolate, Smooth, Graham Cracker
ROAST RECOMMENDATION: medium roast to bring out the luxurious flavors
REGION: Chiapas and Oaxaca, Mexico
ALTITUDE: 900-1500M
PROCESS: Washed & Sun-dried