Ethiopian

3 Main Selling Points:
• Diverse flavors with tones of fruit and herbs
• Grown in the high altitudes of Guji, surrounded by green forests and lush mountains
• Bright acidity, medium body, and a lingering fruity finish

Product Description:
Indulge in the rich and diverse flavors of our Ethiopian Natural Sidamo (Grade 3) coffee. Grown in the high altitudes of Guji, surrounded by green forests and lush mountains, this coffee is truly a treasure. Its site name "Adola" in the Afan Oromo language means "place of gold mining," and it's no wonder why. This coffee is a boon, producing 65+ containers of coffee annually.

With bright acidity, medium body, and a lingering fruity finish, this coffee is perfect for those who appreciate a well-balanced cup. The natural process of this coffee brings out notes of blueberry, floral, and black tea, making each sip a delightful experience.

For those who prefer a lighter roast, this coffee will give you more of the citrus and tropical taste, with just a hint of chocolate tones. If you prefer a darker roast, it will bring out the chocolate flavor, along with a mellow sweetness and low acidity.

Experience the taste of Ethiopia with our Ethiopian Natural Sidamo (Grade 3) coffee. Order now and savor the flavors of this unique and exceptional coffee.