3 Main Selling Points:
• Unique honey-processed beans from the Beneficio San Diego mill in Costa Rica
• Top-quality beans selected based on cherry's ripeness and farming conditions
• Complex process results in a unique flavor with notes of stone fruit, citrus, almond, and honey

Product Description:
Indulge in the unique and exquisite flavor of our Costa Rica (Tarrazu San Diego) honey processed beans. These beans come from the renowned Beneficio San Diego mill in Costa Rica, which has been processing beans since 1888. The mill specializes in beans from the Tarrazu and Tres Rios regions and has taken a leading role in ensuring sustainable production and fair treatment for all involved in the coffee-growing process.

The honey process, invented in Costa Rica, involves leaving some or all of the mucilage of the coffee cherry on during the drying stage, resulting in an extra sweetness that perfectly complements the coffee's medium body and bright acidity. Only top-quality beans are selected during harvest, ensuring a superior taste that is further enhanced by the complex drying process on African beds or patios.

Each honey-processed coffee has a unique flavor, and our Costa Rica (Tarrazu San Diego) beans are no exception. With notes of stone fruit, citrus, almond, and honey, this coffee is sure to tantalize your taste buds and provide a truly unique coffee experience. So why settle for ordinary coffee when you can indulge in the extraordinary with our Costa Rica (Tarrazu San Diego) honey processed beans?