This coffee is one of our favorites! It is grown in the southern-most region of Chiapas, Mexico from a variety of smallholder farmers. It is the ideal climate and altitude to produce these mildly sweet beans. The coffee has a smooth taste at first with notes of cranberry and chocolate to finish off. You will love this coffee as it is rich and luxurious!
NOTES: Bright Acidity, Creamy Body, Cranberry, Chocolate, Nicely Balanced
ROAST RECOMMENDATION: Medium
REGION: Chiapas
ALTITUDE: 1200-1600M
PROCESS: Washed
GRADE: SHG EP (Strictly High Grown European Preparation)