Introducing our newest Arabica coffee bean from the mountainous region of Brunca, Costa Rica! This bean has sweet notes with mild acidity, along with chocolate fragrances and a round tropical fruit flavor. It is a bright and complex coffee with a medium body.
Roasting Recommendations: Costa Rican coffee is highly versatile and you can't go wrong, no matter what roast you choose! A light roast will give you a clean and sweet taste. A medium roast will give you a mild acidic flavor and a dark roast will bring out the full body of the coffee, giving you the strongest flavor of these beans.